Faculty of Business & Tourism Studies > School of Tourism & Hospitality Management > Kitchen Bar and Restaurant Division
Kitchen Bar and Restaurant Division

Ms Elizabeth Sibisopere
Professional and Technical Department –Lokol Fusion Cafe Executive Chef
Diploma of International Hospitality /Cookery and Pattissier

Roxen Mohu
Head Chef
Diploma of Hospitality/Certificate Commercial Cookery. With over 20 years’ experience

Alfred Rifalu
Assistant Head Chef
Diploma of Tourism/Certificate in Commercial Cookery
With over 20 years of experience

Ray Mani
F&B supervisor
Diploma of Hospitality Studies

Cathy Mae
Barista Instructor and Bar Services
Certificate Barista
With over 15 years of experience
Iris, with her international experience, helps us easily understand the numbers and improves them. She is determined to drive success and delivers her professional acumen to bring the company to the next level.