Unit Code: AGR606
Unit Title: Plantation Crops Production
This unit introduces students to varieties of crops that are classified as plantation crops because of their characteristics or nature of their cultivation and end products. Students learn in-depth, the biology, cultivation, and economic importance of COCONUT, COCOA, OIL PALM, KAVA and VANILLA. Coffee and other newly introduced commercial crops in the country is also paramount learning topics for students in the final year Diploma program. Farmers are seen to be engaging in these crops as a means for their family livelihood and economic reasons.